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North American cuisine
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#	Item
41	Rum: If you like Piña Coladas … In 2014, 25.2 million 9-liter cases of rum were sold in the United States, generating nearly $2.4 billion in revenue for distillers. Year Add to Reading List Source URL: www.discus.org Language: English - Date: 2015-02-27 16:47:57 Puerto Rican cuisine Distillation Flavored liquor Piña colada North American cuisine El Dorado Rum Sugar Rums Caribbean cuisine
42	Open Hunter Fields & Fences Fields & Fences Add to Reading List Source URL: www.nihja.net Language: English - Date: 2015-05-24 23:33:53 Rushmore Artemis Sláinte Valhalla Food and drink Caribbean cuisine North American cuisine Alcoholic beverages Cuban cuisine Mojito
43	A FEW QUICK FACTS ABOUT THE INDUSTRY OF BARBECUE & GRILLING With 86 percent of North American households owning a grill or smoker, and the majority (62 percent) of grill owners using Add to Reading List Source URL: www.thebbqcentralshow.com Language: English - Date: 2014-09-25 11:01:16 Cooking appliances American cuisine Australian culture Baking Outdoor cooking Grilling Licence to Grill Cooking Food and drink Barbecue
44	2 New Mexico Chile Conference 0 Hosted By The Chile Pepper Institute 0 www.chilepepperinstitute.org 7 Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2012-07-12 10:40:30 Agriculture Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Consortium for North American Higher Education Collaboration Las Cruces New Mexico Cruces Chili pepper New Mexico New Mexico State University Western United States
45	Word of Mouth James L. Horton Oregano, a restaurant in the suburban Connecticut town of Mallin, had built its clientele over 10 years of good food and service. The two owners had come to the US from Italy 20 years before Add to Reading List Source URL: www.online-pr.com Language: English - Date: 2011-10-29 09:54:51 New Mexican cuisine Oregano Diner Restaurant Salvatore Adamo European people Food and drink North American cuisine Cuisine of the Southwestern United States Herbs Lamiaceae
46	Preliminary Environmental Assessment-October, 2004 Feasibility Study of Bison Quarantine -Phase I Proposed Action: The Montana Fish, Wildlife and Parks in cooperation with the United Stated Department of Agriculture-Anim Add to Reading List Source URL: buffalofieldcampaign.org Language: English - Date: 2009-11-24 09:31:29 Wyoming Yellowstone National Park Beef American bison Cuisine of the Western United States Brucellosis North Dakota State University Greater Yellowstone Ecosystem Elk Western United States Bison Biology
47	PDF Document Add to Reading List Source URL: ncagr.gov Language: English - Date: 2010-05-13 14:37:03 American wine Muscadine Scuppernong Grape North Carolina wine Phenolic content in wine Winemaking Health effects of wine Magnolia Flora of the United States Cuisine of the Southern United States Vitaceae
48	Grade: Fourth Beef Cattle in North Carolina Purpose: Students will be able to locate the top ten beef cattle producing counties in North Carolina Subject Area(s) Addressed: Social Studies Common Core/Essential Standards: Add to Reading List Source URL: www.ncagintheclassroom.com Language: English - Date: 2014-12-22 16:28:02 Meat American cuisine Beef British cuisine
49	PDF Document Add to Reading List Source URL: www.mipel.com Language: English - Date: 2014-11-26 09:17:58 Food and drink Caribbean cuisine North American cuisine Cuban cuisine Mojito Brassiere measurement
50	cocina cocktails 15 cider honey and chamomile barr hill gin, amontillado sherry Add to Reading List Source URL: www.abchome.com Language: English - Date: 2015-03-27 18:43:35 Palo Cortado Piña colada Mezcal Rum Manzanilla North American cuisine Cuisine Alcohol Sherry Oloroso Amontillado

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